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How Technology is Shaping the Future of Restaurant Loyalty Programs |
Though consumer loyalty in the restaurant sector has been all around for a though with the humble stamp card, the sector has evolved substantially as engineering has enabled far more innovation and increased charges of engagement. By Zsuzsa Kecsmar, Main Tactic Officer at Antavo – 3.13.2023 The cafe business has boomed around the past couple many years as creativity, lifestyle and new encounters are wished-for by the masses. On the other hand, despite a sector measurement that exceeds $25 billion, and 2.3{515baef3fee8ea94d67a98a2b336e0215adf67d225b0e21a4f5c9b13e8fbd502} growth in 2023, the economic crisis has been hitting the industry tough as customers are significantly remaining additional mindful about how and the place they spend their revenue.…
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TEA official says public school funds could drop with voucher-like programs
Indication up for The Short, The Texas Tribune’s every day newsletter that retains visitors up to pace on the most important Texas news. A significant-rating Texas Instruction Agency official was caught on audio advocating for voucher-like courses on behalf of Gov. Greg Abbott and admitting that funding to public university districts could reduce if this kind of a plan passes this Legislative session. On the audio, which was secretly recorded and posted on YouTube by Lynn Davenport, a conservative commentator and general public college father or mother, TEA Deputy Commissioner Steve Lecholop is read on the cellular phone with an unknown mom who was displeased with the Joshua Unbiased Faculty…
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‘Circular economy’ programs aim to reduce waste and build jobs
This story was republished from The Land. This story is part of a collaborative series, from the Institute for Nonprofit News, the Energy News Network and four other news partners, examining climate resilience across the Great Lakes. This reporting was made possible with support from the Joyce Foundation. While meeting with a local farmer two years ago, Eric Diamond of Central Kitchen, a food business incubator in Cleveland, Ohio, learned that the farmer wasn’t able to sell all the carrots in his fields. Some of the carrots – while perfectly nutritious – weren’t the right size or shape for grocery stores’ and restaurants’ specifications. That sparked a question, and a…
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