Enhancing wellness and basic safety in your establishment is much easier than ever because of to advancing technologies that not only prevent concerns but can also predict what could become an challenge later on. By Jori Hamilton, RTN Characteristic Author – 1.15.2022 It is no key that the very last couple years have been a tricky time for quite a few restaurateurs as COVID-19 compelled quite a few entrepreneurs to shut down their establishments although dropping an outstanding amount of money of business. Now that we are setting up to see a return to normalcy, there is a likelihood for restaurant proprietors to open their doors and prioritize the wellbeing…